The history of Kikkoman began when the Mogi and Takanashi families began soy sauce production along the Edo River in Noda, a small city located not far from Tokyo.
The company’s name was changed to Kikkoman Shoyu Co., Ltd. in 1964, and again in 1980 to Kikkoman Corporation.
The company’s name was changed to Kikkoman Shoyu Co., Ltd. in 1964, and again in 1980 to Kikkoman Corporation.
Eponymous proprietor and native of the Bordeaux region of France, Guillaume Touton founded the family owned company after arriving in North America 30 years ago. The company strives to understand the needs of our customers, and we take pride in consistently delivering excellent customer service.
Kikkoman
Plum Wine