Grand Cru rewards like dry champagne with aromas of passion fruit and exotic spice. This rich, golden-colored ale is fermented with a distinct Belgian abbey ale strain, then bottle conditioned with extra sugar and yeast for at least two weeks. Bottle conditioning creates the effervescent mouth feel, as well as the distinct Belgian lace prized in Belgian beers. Enjoy the complexity imparted by technique and craft.
Style: Belgian Abbey Ale
Ratings: BeerAdvocate 87, RateBeer 85