Finch’s Hot Wet American Wheat

Hot-Wet-American-Wheat

Hot Wet American Wheat

Wet Hot American Wheat is named for it’s particularly “wet” mash and “hot” initial fermentation temperature. It is brewed and dry hopped with Centennial and Columbus hops and utilizes two different kinds of wheat malt, White wheat and Torrified wheat. This beer has an initial sweetness that is balanced by hop additions late in the boil.
Style:American Pale Wheat Ale
ABV: 5%
IBU:
Ratings: BeerAdvocate 82

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