From Seattle, Washington. Elysian Brewing operates four Seattle restaurants – Elysian Capitol Hill, Elysian Tangletown, Elysian Fields, Elysian Bar, and a full production brewery – Elysian Airport Way, in the Georgetown neighborhood. Known for variety, Elysian has brewed over 350 craft beers since it opened on Capitol Hill in 1996.
In the fall of 2011, Elysian opened our 35,000 square foot production facility in the heart of Seattle’s Georgetown neighborhood. Referred to as Airport Way (referencing the street on which it sits), this facility currently features a 60-barrel brewhouse and 20 quadruple-sized 240-barrel fermenters.
Beginning in early 2016, Airport Way will finalize the expansion into the north building, adding another 33,000 square feet intended for increased storage, office spaces, and dedicating 14,000 square feet of capacity for our wood-aged beer program.
Elysian Brewing Company's Brews:
The Immortal IPA