Brewing with history… Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made beers. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Company, the 67th independent brewery in the country and the first brewery in Juneau since Prohibition. Alaskan beers reflect many of the same characteristics of beers that were brewed here during the gold rush era. From the historically based Alaskan Amber recipe to alder-smoked malts and Sitka spruce tips, Alaskan beers reflect Juneau’s local brewing history and innovation.
Amber – Alt Style Ale
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Hop O Thermia
This American Double India Pale Ale, or IPA, is as big and bold as the mythical lone brewer himself. Legend has it that he first came up with this beer, with the help of his woodland friends, to fight against the long frigid winter nights endured by all of the pioneers of the Last Frontier.
Heritage Coffee Brown Ale – Seasonal
This rich brown ale has a big cocoa aroma with light earthy roasted and gourmet coffee notes.